Production Specification
Connect feet processing line is the full solution for chicken feet further processing.
The chicken feet which cutted on the overhead conveyor line and directly deliveried into scalder, the feet forwarded ahead with the rotating shaft and feed into chicken feet plucker. The feet plucker working with rubber fingers,like chicken feet sclader, the plucker working in the forwarding way for feet, the fingers on shell and shaft picked all the yellow skin off from feet. For better quality of feet production, the feet are transported into screw chiller with conveyor. After chilling, the feet is transfered to the water dripping belt which is ready for packing
I. Function
Screw chiller is used for pre-chilling of by-products Feet Viscera during the poultry process.
1. Small space needed.
2. Saving energy by small amount of energy loss.
3. Good pre-cooling effect;
4. All build by stainless steel, aesthetic, health, entirely up to international standards.
5.The shaft rotating speed is regulated by converter, which effect control the chilling time
II. The structure and working principle.
The Screw Chilling including two model, one is single-driver, the other is dual driver. The overall equipment including two section which one for washing, the other for chilling. It composed by semi-circular cylinder, screw blade, main shaft, dumper, and driving unit. The working process follow the principle of bird and water fowl reverse, which is after the water filled,
the overflow exit is in front to best washing birds.
Package and Delivery
The fully automatic Poultry Processing Line including
1. live Bird Reception Machine such as live birds crates stack and destack machine, transporting conveyor,crates washer.
2. Poultry Slaughtering Unit of chicken water bath stunner, automatically killing machine, feather plucker, scalder, head cutter or puller, chicken hock cutter, shackle washer and automatic conveyor line transfer to Chicken Evisceration unit .
3. Chicken Evisceration Machine such as opener, vent cutter, eviscerator, cropper, neck breaker, chicken inside and outside washer, and then transfer to Chicken pre-chilling unit of Water chilling or Air Chilling system, if the final product is whole bird will go to packing direct after chilling, if have cut-up parts, will processed by Chicken Cut-Up Machine.
4. the chicken by-prdocuts is processed by its handling equipment, like for gizzards of gizzard de-fatter, peeler, cutter, after packing products will sent it to Chilling room , blast freezer , and transfer to cold room for storage.
The fully automatic poultry processing line equipment
Our Connect
